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Miyashige White Daikon Radish Seed

$2.69

Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked, added to stir fries or soups for a crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form. Sow after mid summer of fall depending on your growing season. Deep roots are also used as a cover crop to break up heavy soils. Stores well.

Heirloom | 50-60 days to maturity | 2 grams | Sows 32 ft

NON GMO Verified Project | USDA Organic

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