Umami Asian Microgreens has layers of complementary savory and spicy notes make this mix the perfect garnish for Asian dishes and meats or added to salads for an extra pop of flavor. It has a sweet, salty, bitter, sour and savory flavor. Chefs in the 1800s named this flavor umami, which is Japanese for "delicious" or "yummy." 

Mix includes: 32% Tatsoi bok choy, 32% Pac Choi cabbage, 16% Red Giant mustard, 10% Tokyo Bekana Chinese cabbage, and 10% Red Streaked Mizuna mustard.

10 grams | 10-15 days

NON GMO Verified Project | USDA Organic