Five Fat Hens by Tim Halket

$16.95

[Skyhorse Publishing] A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater’s Kitchen Diaries, it takes the reader through an entire year, month-by-month, skillfully combining the author’s passion for cooking in diary form interwoven with his recipes, thoughts, and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. Tim Halket is neither a trained chef nor a smallholding farmer; his recipes draw on his real-life experience in the kitchen where he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Sup

Five Fat Hens by Tim Halket

WE ACCEPT. . .

Social Media

Recent News

GET IN TOUCH

Returning Customers

Five Fat Hens by Tim Halket

Related Products

WE ACCEPT. . .

Social Media

Recent News

GET IN TOUCH

Returning Customers