Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked, added to stir fries or soups for a crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form. Sow after mid summer of fall depending on your growing season. Deep roots are also used as a cover crop to break up heavy soils. Stores well.
Heirloom | 50-60 days to maturity | 2 grams | Sows 32 ft
