Kurinishiki is a small 3-4 pound reliable kabocha squash. Kabocha means "pumpkin" or "winter squash" in Japanese and are traditionally made into soups or tempura. Use it just like any other winter squash, and the possibilities are endless. Similar to a sweet potato in flavor in many Asian countries. Allow room for vines ranging 4'-12' long. Stores up to 5 months.
Hybrid | 95 days | 10 Seeds | Open Pollinated | Untreated
