Rapini Broccoli Raab has tender stems, buns, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor.
Heirloom | 45 days to maturity | 1 gram | Open pollinated
